A rich, flavored mayonnaise like one can easily double as a sauce for everything from roasted fish fillets to steamed artichokes
In a medium bowl, combine mayonnaise, tarragon, shallot, lemon juice, cayenne and salt, and whisk to combine.
Use immediately or cover and refrigerate until ready to serve.
Per serving: 2 Tbsp, 210 calories (190 from fat), 21g total fat, 2g saturated fat, 10mg cholesterol, 230mg sodium, 0g carbohydrates (0g dietary fiber, 0g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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