Tarragon Vinegar

Makes 3 (16-ounce) bottles
Time 168 hrs 20 min

The bright flavors of this vinegar make it perfect for adding a boost to dressings, marinades and sauces of all kinds. Package vinegar for gift giving with our downloadable gift tag.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    3lemons
    9sprigs fresh tarragon
    3 teaspoonspeppercorn (black, green or pink)
    3 teaspoonsmustard seeds
    3 teaspoonsfine sea salt
    48 ounceswhite wine vinegar

Exclusively for Prime members in select ZIP codes.

Method

Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry.


Using a vegetable peeler, peel a long strip of rind off each lemon, slice in half lengthwise and place both lemon strips plus 3 sprigs of tarragon, 1 teaspoon peppercorns, 1 teaspoon mustard seeds and 1 teaspoon salt in each bottle.


Heat vinegar in a sauce pan to a simmer.


Place funnel in the bottle opening and carefully pour vinegar into each bottle, leaving about 1 to 2 inches at the top.


Seal, shake to mix well and store in a cool dark place for 1 week before enjoying.