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Tarragon Vinegar

Makes 3 (16-ounce) bottles
Time 168 hr 20 min
The bright flavors of this vinegar make it perfect for adding a boost to dressings, marinades and sauces of all kinds. Package vinegar for gift giving with our downloadable gift tag.
Ingredients
  • 3 lemons
  • 9 sprigs fresh tarragon
  • 3 teaspoons peppercorn (black, green or pink)
  • 3 teaspoons mustard seeds
  • 3 teaspoons fine sea salt
  • 48 ounces white wine vinegar
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Exclusively for Prime members in select ZIP codes.

Method

Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry.

Using a vegetable peeler, peel a long strip of rind off each lemon, slice in half lengthwise and place both lemon strips plus 3 sprigs of tarragon, 1 teaspoon peppercorns, 1 teaspoon mustard seeds and 1 teaspoon salt in each bottle.

Heat vinegar in a sauce pan to a simmer.

Place funnel in the bottle opening and carefully pour vinegar into each bottle, leaving about 1 to 2 inches at the top.

Seal, shake to mix well and store in a cool dark place for 1 week before enjoying.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 lemons
  • 9 sprigs fresh tarragon
  • 3 teaspoons peppercorn (black, green or pink)
  • 3 teaspoons mustard seeds
  • 3 teaspoons fine sea salt
  • 48 ounces white wine vinegar
Shop with Prime

Exclusively for Prime members in select ZIP codes.