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Tarragon Vinegar
Makes 3 (16-ounce) bottles
Time 168 hr 20 min
The bright flavors of this vinegar make it perfect for adding a boost to dressings, marinades and sauces of all kinds. Package vinegar for gift giving with our downloadable gift tag.
Special Diets:
Ingredients
- 3 lemons
- 9 sprigs fresh tarragon
- 3 teaspoons peppercorn (black, green or pink)
- 3 teaspoons mustard seeds
- 3 teaspoons fine sea salt
- 48 ounces white wine vinegar
Method
Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry.
Using a vegetable peeler, peel a long strip of rind off each lemon, slice in half lengthwise and place both lemon strips plus 3 sprigs of tarragon, 1 teaspoon peppercorns, 1 teaspoon mustard seeds and 1 teaspoon salt in each bottle.
Heat vinegar in a sauce pan to a simmer.
Place funnel in the bottle opening and carefully pour vinegar into each bottle, leaving about 1 to 2 inches at the top.
Seal, shake to mix well and store in a cool dark place for 1 week before enjoying.
Nutritional Info:
Per serving: .
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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See our Terms of Service.
Ingredients
- 3 lemons
- 9 sprigs fresh tarragon
- 3 teaspoons peppercorn (black, green or pink)
- 3 teaspoons mustard seeds
- 3 teaspoons fine sea salt
- 48 ounces white wine vinegar