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Taste of Scandinavia Salad

Serves 6 to 8
Time 10 min
A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs. Prepping the eggs ahead of time makes this salad easy to prepare on the fly.
Ingredients
  • Vinaigrette
  • 1 shallot, roughly chopped
  • 1/2 clove garlic, roughly chopped
  • 1/3 cup fresh dill
  • 2/3 cup lowfat plain yogurt
  • 1/4 teaspoon fine sea salt
  • 1 lemon, juice of
  • 1/3 cup extra-virgin olive oil
  • Salad
  • 8 cups mixed greens
  • 1/2 cup chopped fresh dill
  • 3 hard-cooked eggs, peeled and sliced into rounds
  • 1 small fennel bulb, trimmed, halved and finely sliced
  • 1 bunch red radishes, sliced as thinly as possible in rounds or half rounds
  • 4 ounces smoked salmon
  • 6 Scandinavian crispbread, roughly crumbled
  • 1/4 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

To prepare the vinaigrette, add all ingredients except oil to a blender. 

Add 3 tablespoons water. 

Blend at medium speed for 2 minutes, then slowly drizzle in oil with the blender running until dressing slightly thickens. 

Taste and adjust seasoning. 

Transfer to a bowl, cover and chill until ready to use.

To assemble the salad, toss greens and dill together. 

Arrange on a platter. 

Arrange eggs, fennel and radishes on top of the greens. 

Roll up slices of smoked salmon and arrange on salad. 

Serve with crispbread and dressing on the side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Vinaigrette
  • 1 shallot, roughly chopped
  • 1/2 clove garlic, roughly chopped
  • 1/3 cup fresh dill
  • 2/3 cup lowfat plain yogurt
  • 1/4 teaspoon fine sea salt
  • 1 lemon, juice of
  • 1/3 cup extra-virgin olive oil
  • Salad
  • 8 cups mixed greens
  • 1/2 cup chopped fresh dill
  • 3 hard-cooked eggs, peeled and sliced into rounds
  • 1 small fennel bulb, trimmed, halved and finely sliced
  • 1 bunch red radishes, sliced as thinly as possible in rounds or half rounds
  • 4 ounces smoked salmon
  • 6 Scandinavian crispbread, roughly crumbled
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.