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Taste of Scandinavia Salad

Serves 6 to 8
Time 10 min
A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs. Prepping the eggs ahead of time makes this salad easy to prepare on the fly.
Ingredients
  • Vinaigrette
  • 1 shallot roughly chopped
  • 1/2 clove garlic roughly chopped
  • 1/3 cup fresh dill
  • 2/3 cup lowfat plain yogurt
  • 1/4 teaspoon fine sea salt
  • 1 lemon Juice of
  • 1/3 cup extra-virgin olive oil
  • Salad
  • 8 cups mixed greens
  • 1/2 cup chopped fresh dill
  • 3 hard-cooked eggs peeled and sliced into rounds
  • 1 small fennel bulb trimmed, halved and finely sliced
  • 1 bunch red radishes sliced as thinly as possible in rounds or half rounds
  • 4 ounces smoked salmon
  • 6 Scandinavian crispbread roughly crumbled
  • 1/4 teaspoon ground black pepper
Method

To prepare the vinaigrette, add all ingredients except oil to a blender. Add 3 tablespoons water. Blend at medium speed for 2 minutes, then slowly drizzle in oil with the blender running until dressing slightly thickens. Taste and adjust seasoning. Transfer to a bowl, cover and chill until ready to use.

To assemble the salad, toss greens and dill together. Arrange on a platter. Arrange eggs, fennel and radishes on top of the greens. Roll up slices of smoked salmon and arrange on salad. Serve with crispbread and dressing on the side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Vinaigrette
  • 1 shallot roughly chopped
  • 1/2 clove garlic roughly chopped
  • 1/3 cup fresh dill
  • 2/3 cup lowfat plain yogurt
  • 1/4 teaspoon fine sea salt
  • 1 lemon Juice of
  • 1/3 cup extra-virgin olive oil
  • Salad
  • 8 cups mixed greens
  • 1/2 cup chopped fresh dill
  • 3 hard-cooked eggs peeled and sliced into rounds
  • 1 small fennel bulb trimmed, halved and finely sliced
  • 1 bunch red radishes sliced as thinly as possible in rounds or half rounds
  • 4 ounces smoked salmon
  • 6 Scandinavian crispbread roughly crumbled
  • 1/4 teaspoon ground black pepper