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Tempeh Reuben

Serves 4
Time 1 hr
Enjoy the bold flavors of this classic American sandwich with a meatless twist, using tempeh instead of corned beef.
Special Diets:
Ingredients
  • 4 cups low-sodium vegetable broth
  • 2 tablespoons Worcestershire sauce
  • 2 (8.0-ounce) packages tempeh, cut into 4 squares
  • 1/2 cup low-fat plain Greek yogurt
  • 1/4 cup sweet pickle relish
  • 3 tablespoons ketchup
  • 8 slices rye bread
  • 3/4 cup sauerkraut, drained well
  • 4 slices Swiss cheese
  • Canola spray oil
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Method

In a medium saucepot, bring broth and Worcestershire sauce to a boil.

Reduce heat to medium, add tempeh and simmer 20 minutes or until tender.

Preheat the oven to 400°F.

Transfer simmered tempeh to a baking dish and bake until heated through, about 15 minutes.

Meanwhile, in a small bowl, stir together yogurt, relish and ketchup until blended.

Evenly divide dressing, spreading on each slice of bread, then arrange tempeh on 4 slices of bread.

Spread sauerkraut evenly over tempeh, then top with cheese and remaining bread slices, dressing-side down.

Heat a large skillet over medium heat.

Spray lightly with oil, then arrange sandwiches in the skillet in a single layer (you might have to work in batches).

Arrange a large heat-proof plate on top of the sandwiches and weigh it down with a can or heavy saucepot to firmly press the sandwiches.

Reduce heat and cook until golden brown, 3 to 4 minutes.

Flip sandwiches over and continue to cook until heated through and golden brown on both sides.

Cut sandwiches in half and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 cups low-sodium vegetable broth
  • 2 tablespoons Worcestershire sauce
  • 2 (8.0-ounce) packages tempeh, cut into 4 squares
  • 1/2 cup low-fat plain Greek yogurt
  • 1/4 cup sweet pickle relish
  • 3 tablespoons ketchup
  • 8 slices rye bread
  • 3/4 cup sauerkraut, drained well
  • 4 slices Swiss cheese
  • Canola spray oil
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.