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Tempura Shrimp and Vegetable Stir-Fry

Serves 4
Time 15 min
This meal comes together quickly by using frozen tempura shrimp and vegetables. Serve with steamed edamame, if you like, for a restaurant meal at home.
Ingredients
  • 2 packages frozen tempura shrimp
  • 1 tablespoon extra-virgin olive oil
  • 1 package frozen Asian stir-fry vegetables
  • 1/3 cup prepared soy ginger sauce, plus more for dipping
  • Steamed white or brown rice
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Exclusively for Prime members in select ZIP codes.

Method

Prepare shrimp according to package directions.

Meanwhile, heat oil in a large skillet or wok.

Add vegetables and stir-fry until just tender.

Add soy ginger sauce and cook until heated through.

Serve shrimp and vegetables over rice, with more soy ginger sauce on the side for dipping.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 packages frozen tempura shrimp
  • 1 tablespoon extra-virgin olive oil
  • 1 package frozen Asian stir-fry vegetables
  • 1/3 cup prepared soy ginger sauce, plus more for dipping
  • Steamed white or brown rice
Shop with Prime

Exclusively for Prime members in select ZIP codes.