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Teriyaki Chicken

Serves 4
Time 4 hr 20 min
Sweet and tangy teriyaki sauce is a favorite in Asian cooking. In this unique recipe, the addition of mirin, a naturally sweet rice cooking wine, adds depth to the customary sauce and combines with pineapple juice to tenderize the chicken breasts.
Special Diets:
Ingredients
  • 1/2 cup tamari soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons brown sugar
  • 4 cloves garlic, finely chopped
  • 1/2 cup mirin or sake
  • 4 bone-in chicken breast halves
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Method

Whisk together tamari soy sauce, pineapple juice, sugar, garlic and mirin in a wide, shallow dish. 

Transfer half of the marinade to a small bowl, cover and refrigerate. 

Add chicken to dish with remaining marinade, turn to coat all over, cover and refrigerate for 4 hours, or overnight.

Prepare a grill for medium heat cooking. 

Grill chicken for about 10 to 15 minutes on each side, or until a knife inserted into the thickest part reveals clear juices. 

Heat reserved marinade and serve on the side for dipping.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup tamari soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons brown sugar
  • 4 cloves garlic, finely chopped
  • 1/2 cup mirin or sake
  • 4 bone-in chicken breast halves
Shop with Prime

Exclusively for Prime members in select ZIP codes.