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Teriyaki Pineapple Burgers
Serves 4
Time 2 hr 25 min
Serve these burgers on a large platter, topped with your favorite fresh salsa. Alternately, serve them on toasted whole wheat buns, topped with lettuce and sliced red onions.
Special Diets:
Ingredients
- 1/3 cup prepared teriyaki sauce
- 1/2 cup candied pineapple, roughly chopped
- 1 medium red bell pepper, chopped
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pound ground pork
Method
In a medium bowl, combine teriyaki sauce, pineapple, bell pepper, salt and pepper.
Add pork and gently bring the ingredients together with your hands; do not over-work the meat.
With dampened hands, form pork mixture into 4 patties of even thickness, or make 6 smaller patties, if desired.
Transfer patties to a parchment-lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 2 hours.
Prepare a grill for medium heat cooking.
Grill patties, flipping once, until browned and cooked through, about 6 minutes per side.
Nutritional Info:
Per serving: 580 calories (330 from fat), 36g total fat, 13g saturated fat, 120mg cholesterol, 830mg sodium, 33g carbohydrates (1g dietary fiber, 32g sugar), 29g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/3 cup prepared teriyaki sauce
- 1/2 cup candied pineapple, roughly chopped
- 1 medium red bell pepper, chopped
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pound ground pork