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In a medium bowl, combine teriyaki sauce, pineapple, bell pepper, salt and pepper. Add pork and gently bring the ingredients together with your hands; do not over-work the meat. With dampened hands, form pork mixture into 4 patties of even thickness, or make 6 smaller patties, if desired. Transfer patties to a parchment-lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 2 hours.
Prepare a grill for medium heat cooking. Grill patties, flipping once, until browned and cooked through, about 6 minutes per side.