Teriyaki Pineapple Burgers

Serves 4
Time 2 hrs 25 min

Serve these burgers on a large platter, topped with your favorite fresh salsa. Alternately, serve them on toasted whole wheat buns, topped with lettuce and sliced red onions.

Special Diets:

Dairy FreeDairy Free

Ingredients

    1/3 cupprepared teriyaki sauce
    1/2 cupcandied pineapple, roughly chopped
    1 mediumred bell pepper, chopped
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1 1/2 poundsground pork

Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl, combine teriyaki sauce, pineapple, bell pepper, salt and pepper. 


Add pork and gently bring the ingredients together with your hands; do not over-work the meat. 


With dampened hands, form pork mixture into 4 patties of even thickness, or make 6 smaller patties, if desired. 


Transfer patties to a parchment-lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 2 hours.


Prepare a grill for medium heat cooking. 


Grill patties, flipping once, until browned and cooked through, about 6 minutes per side.

Nutritional Info

Serving Size

Calories

580

Total Fat

36g

Saturated Fat

13g

Cholesterol

120mg

Sodium

830mg

Total Carbohydrate

33g

Dietary Fiber

1g

Total Sugars

32g

Protein

29g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.