A dollop of sour cream on top and a piece of cornbread on the side make great partners for this traditional Texas-style chili. Both ground beef and turkey are equally delicious in this recipe, so use whichever you like best.
Special Diets:
Ingredients
Method
Put beans into a bowl, cover with water and set aside to let soak overnight.
Heat a large pot over medium high heat.
Add beef or turkey and cook, stirring often, until just cooked through.
Drain meat, discarding any fat, and transfer to a bowl; set aside.
Heat oil in the same pot.
Add tomatoes, 2 cups water, bay leaf, wine, salt, soaked and drained beans and cooked meat and bring to a boil.
Reduce heat and simmer, covered, for 1 1/2 to 2 hours, or until beans are tender.
Season with salt, then spoon into bowls and serve, garnished with cheese, if you like.
Nutritional Info
Serving Size
1 cup
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.