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Put beans into a bowl, cover with water and set aside to let soak overnight. Drain well.
Heat a large pot over medium high heat. Add beef or turkey and cook, stirring often, until just cooked through. Drain meat, discarding any fat, and transfer to a bowl; set aside. Heat oil in the same pot. Add onions, garlic, green peppers, cumin, chili powder, cayenne, and oregano and cook, stirring occasionally, for 5 minutes. Add tomatoes, 2 cups water, bay leaf, wine, salt, soaked and drained beans and cooked meat and bring to a boil.
Reduce heat and simmer, covered, for 1 1/2 to 2 hours, or until beans are tender. Season with salt, then spoon into bowls and serve, garnished with cheese, if you like.