Thai Beef Salad with Angel Hair Pasta
Serves 6
Make sure to use fresh lime juice in this pasta dish since it will enhance the overall flavor. Cut the beef across the grain to ensure that the slices are tender.
Special Diets:
Ingredients
- 1/2 pound rice angel hair pasta
- 1 (1.0-pound) London broil, flank or skirt steak
- 1 tablespoon canola oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup lime juice
- 1/3 cup prepared soy ginger sauce
- 1 red bell pepper, thinly sliced
- 1 cup bean sprouts
- 1 cup chopped pineapple
- 1 bunch fresh mint, leaves only
- 1/2 cup peanuts, chopped
Method
Cook pasta according to package directions until al dente.
Drain, rinse thoroughly with cold water and reserve.
Brush steak with oil, salt and pepper.
Grill, broil or pan fry to desired doneness, then thinly sliced across the grain.
In a large bowl, whisk lime juice and soy ginger sauce together.
Add noodles, beef, peppers, bean sprouts, pineapple, mint and half of the peanuts; season with pepper.
Toss to coat, then serve immediately, topped with remaining peanuts.
Nutritional Info:
Per serving: 370 calories (120 from fat), 13g total fat, 2.5g saturated fat, 25mg cholesterol, 520mg sodium, 42g carbohydrates (3g dietary fiber, 5g sugar), 23g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 pound rice angel hair pasta
- 1 (1.0-pound) London broil, flank or skirt steak
- 1 tablespoon canola oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup lime juice
- 1/3 cup prepared soy ginger sauce
- 1 red bell pepper, thinly sliced
- 1 cup bean sprouts
- 1 cup chopped pineapple
- 1 bunch fresh mint, leaves only
- 1/2 cup peanuts, chopped