Thai Beef Salad with Angel Hair Pasta

Serves 6
Time Unavailable

Make sure to use fresh lime juice in this pasta dish since it will enhance the overall flavor. Cut the beef across the grain to ensure that the slices are tender.

Special Diets:

Dairy FreeDairy Free

Ingredients

    1/2 poundrice angel hair pasta
    1 (1-pound)London broil, flank or skirt steak
    1 tablespooncanola oil
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1/2 cuplime juice
    1/3 cupprepared soy ginger sauce
    1red bell pepper, thinly sliced
    1 cupbean sprouts
    1 cupchopped pineapple
    1 bunchfresh mint, leaves only
    1/2 cuppeanuts, chopped

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Method

Cook pasta according to package directions until al dente. 


Drain, rinse thoroughly with cold water and reserve. 


Brush steak with oil, salt and pepper. 


Grill, broil or pan fry to desired doneness, then thinly sliced across the grain. 


In a large bowl, whisk lime juice and soy ginger sauce together. 


Add noodles, beef, peppers, bean sprouts, pineapple, mint and half of the peanuts; season with pepper. 


Toss to coat, then serve immediately, topped with remaining peanuts.

Nutritional Info

Serving Size

Calories

370

Total Fat

13g

Saturated Fat

2.5g

Cholesterol

25mg

Sodium

520mg

Total Carbohydrate

42g

Dietary Fiber

3g

Total Sugars

5g

Protein

23g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.