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Thai Spiced Sea Bass

Serves 4
Time 15 min
You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavor. Serve with steamed jasmine rice.
Ingredients
  • 1/2 cup canned coconut milk
  • 1 tablespoon green curry paste
  • 3 tablespoons canola oil
  • 1 1/2 pound sea bass fillet, cut into 8 pieces
  • 1 red or green bell pepper, seeded and thinly sliced
  • 3 tablespoons fish sauce
  • 1 stalk lemongrass, cut into 1-inch pieces
  • 1/2 cup fresh basil
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Method

Combine coconut milk with green curry paste and set aside.

Add sea bass and cook for 2 to 3 minutes per side.

Add coconut milk mixture, fish sauce, lemongrass and basil and cover.

Simmer for 3 to 4 minutes, then discard lemongrass. Ladle into bowls and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup canned coconut milk
  • 1 tablespoon green curry paste
  • 3 tablespoons canola oil
  • 1 1/2 pound sea bass fillet, cut into 8 pieces
  • 1 red or green bell pepper, seeded and thinly sliced
  • 3 tablespoons fish sauce
  • 1 stalk lemongrass, cut into 1-inch pieces
  • 1/2 cup fresh basil
Shop with Prime

Exclusively for Prime members in select ZIP codes.