Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.
Special Diets:
Ingredients
Method
Combine 1 tablespoon of the tamari, 1 tablespoon of the honey and 2 tablespoons water in a wide, shallow dish.
Add beef, turn to coat all over, cover and refrigerate for 30 minutes.
Drain beef, discarding marinade.
Heat a wok over high heat.
Add beef and stir-fry until browned, about 3 minutes.
Transfer beef to a plate and set aside to cool to room temperature.
Mix remaining 2 tablespoons tamari, 1/2 tablespoon honey, rice vinegar, lemon juice, sesame oil and pepper flakes together in a large bowl.
Add beef, cabbage, carrots, green onions, pasta and cilantro and toss to combine. Serve immediately.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.