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Thai-Style Beef Salad

Serves 4
Time 55 min
Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.
Special Diets:
Ingredients
  • 3 tablespoons low-sodium tamari, divided
  • 1 1/2 tablespoon honey, divided
  • 3/4 pound beef top round steak, cut into thin 2-inch long strips
  • 2 tablespoons rice vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon red chile flakes
  • 4 cups shredded Napa cabbage, (from about 1/2 medium head)
  • 5 carrots, coarsely grated
  • 4 green onions, thinly sliced
  • 1 cup cooked capellini pasta, (about 2 oz dry)
  • 1/4 cup chopped fresh cilantro
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Method

Combine 1 tablespoon of the tamari, 1 tablespoon of the honey and 2 tablespoons water in a wide, shallow dish. 

Add beef, turn to coat all over, cover and refrigerate for 30 minutes. 

Drain beef, discarding marinade.

Heat a wok over high heat. 

Add beef and stir-fry until browned, about 3 minutes. 

Transfer beef to a plate and set aside to cool to room temperature. 

Mix remaining 2 tablespoons tamari, 1/2 tablespoon honey, rice vinegar, lemon juice, sesame oil and pepper flakes together in a large bowl. 

Add beef, cabbage, carrots, green onions, pasta and cilantro and toss to combine. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons low-sodium tamari, divided
  • 1 1/2 tablespoon honey, divided
  • 3/4 pound beef top round steak, cut into thin 2-inch long strips
  • 2 tablespoons rice vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon red chile flakes
  • 4 cups shredded Napa cabbage, (from about 1/2 medium head)
  • 5 carrots, coarsely grated
  • 4 green onions, thinly sliced
  • 1 cup cooked capellini pasta, (about 2 oz dry)
  • 1/4 cup chopped fresh cilantro
Shop with Prime

Exclusively for Prime members in select ZIP codes.