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Bring a large pot of water to a boil.
Add rice noodles and cook until just barely tender, about 3 minutes.
Rinse until cool, then drain and place in a large bowl.
In a separate large bowl, combine lime juice, vinegar and chile flakes to make a dressing.
Toss noodles with 2 tablespoons of dressing.
Toss remaining dressing with shrimp, carrots, peanuts, shallots and mint.
Serve shrimp mixture over rice noodles.