Thai Tofu Crunch

Serves 2 to 3
Time 10 min
Thai Tofu Crunch

Complete your Thai Tofu Crunch lunchbox by adding a soy yogurt cup, dried mangos or dried apricots, gingersnaps, and juice or sparkling water.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 package (3-ounce)uncooked ramen noodles
    1/4 cupprepared peanut sauce
    1 package (6-ounce)cooked tofu (any flavor), cut into small cubes
    1/2 smallcucumber, peeled, halved lengthwise and thinly sliced
    1/2 mediumcarrot, thinly sliced
    1/2 cupfrozen small broccoli florets, thawed

Exclusively for Prime members in select ZIP codes.

Method

Crumble the ramen noodles into a medium bowl; save ramen seasoning packet for another use. 


Add peanut sauce and stir to coat well. 


Add tofu, cucumbers, carrots and broccoli and toss together gently. 


Cover and refrigerate for a few hours before serving, or transfer to plastic containers and pack in lunches. 


The noodles will soften somewhat as they soak up the sauce. Keep cold until ready to serve.

Nutritional Info

Serving Size

Calories

280

Total Fat

13g

Saturated Fat

4g

Cholesterol

0mg

Sodium

1010mg

Total Carbohydrate

29g

Dietary Fiber

2g

Total Sugars

3g

Protein

11g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.