Complete your Thai Tofu Crunch lunchbox by adding a soy yogurt cup, dried mangos or dried apricots, gingersnaps, and juice or sparkling water.
Special Diets:
Ingredients
Method
Crumble the ramen noodles into a medium bowl; save ramen seasoning packet for another use.
Add peanut sauce and stir to coat well.
Add tofu, cucumbers, carrots and broccoli and toss together gently.
Cover and refrigerate for a few hours before serving, or transfer to plastic containers and pack in lunches.
The noodles will soften somewhat as they soak up the sauce. Keep cold until ready to serve.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.