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Crumble the ramen noodles into a medium bowl; save ramen seasoning packet for another use.
Add peanut sauce and stir to coat well.
Add tofu, cucumbers, carrots and broccoli and toss together gently.
Cover and refrigerate for a few hours before serving, or transfer to plastic containers and pack in lunches.
The noodles will soften somewhat as they soak up the sauce. Keep cold until ready to serve.