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Three-Ingredient Banana Pancakes

Serves 2
Time 35 min
Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack for kids and adults, too.
  • 1 banana
  • 2 eggs
  • 1 teaspoon ground cinnamon

Heat a large nonstick or well-seasoned cast-iron skillet over medium heat. 

Meanwhile, mash banana in a medium bowl. 

Add eggs and cinnamon and whisk until well combined. 

Spoon batter into the skillet to form 16 silver-dollar-sized pancakes, working in batches if needed. 

Cook, flipping halfway through, until deep golden brown on both sides and cooked through, about 5 minutes total. Transfer to a plate and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 banana
  • 2 eggs
  • 1 teaspoon ground cinnamon