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Heat a large nonstick or well-seasoned cast-iron skillet over medium heat.
Meanwhile, mash banana in a medium bowl.
Add eggs and cinnamon and whisk until well combined.
Spoon batter into the skillet to form 16 silver-dollar-sized pancakes, working in batches if needed.
Cook, flipping halfway through, until deep golden brown on both sides and cooked through, about 5 minutes total. Transfer to a plate and serve.