product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL
Skip main navigation

Toddler Shepherd's Pie

Makes about 12 servings
Time 45 min
The whole family will love this simplified version of a classic comfort food, made with ground lamb, veggies and creamy Yukon Gold potatoes. Freeze leftovers in individual portions for easy meals for your toddler.
Ingredients
  • 1 pound Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 4 carrots (about 1/2 pound total), peeled and cut into 1/2-inch cubes
  • 1 cup shelled fresh or frozen peas
  • 1 pound ground lamb or beef (not lean)
  • 1/2 small yellow onion, chopped
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Place potatoes in a large saucepan, cover by 1 inch with water and bring to a boil.

Lower heat to medium-low and simmer until potatoes are tender, about 15 minutes.

Reserve 1 cup of the cooking water and then drain potatoes well.

Transfer to a heatproof bowl and mash with a potato masher until smooth, adding some of the reserved cooking water to make potatoes spreadable. (Reserve 1/2 cup cooking water for later use.)

Meanwhile, bring a medium saucepan of water to a boil.

Add carrots and cook until just tender, 5 to 7 minutes.

Add peas and cook until carrots and peas are very tender, about 2 minutes more.

Drain well and set aside.

Cook ground lamb in a large skillet over medium heat, stirring occasionally, until almost cooked through but still juicy, 5 to 7 minute.

Add onion and cook, stirring occasionally, until onion is softened and translucent and lamb is cooked through, about 5 minutes more.

Add reserved 1/2 cup cooking water and cook, scraping up any browned bits, until just thickened, about 1 minute more.

Remove from heat and stir in carrots and peas.

Transfer lamb and vegetable mixture to an 8-inch-square baking dish and spread potatoes evenly over the top and serve. (Optional: Preheat the broiler. Place the dish under the broiler until potatoes are just browned, 2 to 4 minutes, watching carefully to ensure they don't burn.)

The pie will keep refrigerated in an airtight container for up to 2 days or in the freezer for up to 2 weeks.

(Suggested age: 12 months and up)

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 pound Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 4 carrots (about 1/2 pound total), peeled and cut into 1/2-inch cubes
  • 1 cup shelled fresh or frozen peas
  • 1 pound ground lamb or beef (not lean)
  • 1/2 small yellow onion, chopped
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.