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Preheat the oven to 350°F. Oil a 9-inch pie plate.
Combine tofu, tahini, tamari and miso in a blender and purée until smooth.
Pour into a large bowl, add vegetables and toss to combine.
Spoon mixture over bulgur crust and bake quiche until top is browned, about 30 minutes. Let sit 10 minutes before slicing.