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Tofu Curry Dip with Chives

Makes about 1 cup
Time 10 min
Using tofu as a base makes for an excellent dairy-free dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too.
Ingredients
  • 1/2 pound silken tofu
  • 2 tablespoons lemon juice
  • 1 tablespoon canola oil
  • 2 teaspoons curry powder
  • 1 tablespoon honey
  • 1 1/2 tablespoon low-sodium tamari
  • 2 tablespoons chopped fresh chives
Method

Combine tofu, lemon juice, tamari, oil, honey and curry powder in a blender or food processor and blend until completely smooth. 

Transfer to a serving bowl and stir in chives. Chill until ready to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 pound silken tofu
  • 2 tablespoons lemon juice
  • 1 tablespoon canola oil
  • 2 teaspoons curry powder
  • 1 tablespoon honey
  • 1 1/2 tablespoon low-sodium tamari
  • 2 tablespoons chopped fresh chives