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Tofu Salad with Chutney and Raisins

Serves 2 to 4
Time 10 min
This is a delicious vegan alternative to tuna or chicken salad. Use it as a sandwich filling or dip for crackers or pieces of warm naan.
Ingredients
  • 2 tablespoons vegan mayonnaise
  • 1 tablespoon mango chutney
  • 1 (7.0-ounce) package baked tofu crumbled into small pieces
  • 2 tablespoons seedless raisins
  • 1 green onion sliced
Method

Put mayonnaise and chutney into a medium bowl and stir to combine. Add tofu, raisins and all but 1 tablespoon green onion and fold gently just until combined. Garnish with reserved green onion and serve immediately, or cover and chill until ready to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons vegan mayonnaise
  • 1 tablespoon mango chutney
  • 1 (7.0-ounce) package baked tofu crumbled into small pieces
  • 2 tablespoons seedless raisins
  • 1 green onion sliced