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Prepare a grill for medium-high-heat cooking.
In a blender or food processor, blend mango, green onion, vinegar, tamari, allspice and jalapeño until smooth.
Thread tofu, peppers and pineapple onto skewers. (If using wooden skewers, soak in water for 30 minutes before assembling).
Brush with mango sauce and grill until browned and vegetables are tender, about 4 minutes per side.
Serve with any remaining sauce.