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Tomato and Cheddar Soup

Name: Tomato and Cheddar Soup
Total time: 20 min
Yield: Serves 6
Ingredients: 1 tablespoon extra-virgin olive oil; 1/3 cup finely chopped celery; 1/2 cup finely chopped yellow onion; 2 cloves garlic, chopped; 1 (28.0-ounce) can diced tomatoes, undrained; 2 cups low-sodium chicken or vegetable broth; 1/2 teaspoon fine sea salt; 1/8 teaspoon ground black pepper; 1 teaspoon sugar; 1 1/2 cup grated cheddar cheese; 1/4 cup half-and-half or milk; 1 tablespoon butter; Cheddar crackers for garnish

Serves 6

Time 20 min

Classic tomato soup is made even better with the addition of cheddar cheese, a pairing that gives a nod to grilled cheese sandwiches. Add cheddar crackers for garnish, if you like.

Ingredients

1 tablespoon extra-virgin olive oil
1/3 cup finely chopped celery
1/2 cup finely chopped yellow onion
2 cloves garlic, chopped
1 (28.0-ounce) can diced tomatoes, undrained
2 cups low-sodium chicken or vegetable broth
1/2 teaspoon fine sea salt
1/8 teaspoon ground black pepper
1 teaspoon sugar
1 1/2 cup grated cheddar cheese
1/4 cup half-and-half or milk
1 tablespoon butter
Cheddar crackers for garnish

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Method

Heat olive oil over medium heat in a medium pot.

Add celery, onions and garlic and cook, stirring occasionally, for 3 to 4 minutes.

Add tomatoes, broth, salt, pepper and sugar.

Simmer for 8 to 10 minutes.

Remove from heat and stir in cheese, half-and-half and butter.

Ladle soup into bowls, top with cheddar crackers and serve.

Nutritional Info:

Per serving: 210 calories (130 from fat), 15g total fat, 8g saturated fat, 40mg cholesterol, 910mg sodium, 8g carbohydrates (1g dietary fiber, 5g sugar), 9g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients

1 tablespoon extra-virgin olive oil
1/3 cup finely chopped celery
1/2 cup finely chopped yellow onion
2 cloves garlic, chopped
1 (28.0-ounce) can diced tomatoes, undrained
2 cups low-sodium chicken or vegetable broth
1/2 teaspoon fine sea salt
1/8 teaspoon ground black pepper
1 teaspoon sugar
1 1/2 cup grated cheddar cheese
1/4 cup half-and-half or milk
1 tablespoon butter
Cheddar crackers for garnish

Shop with Prime

Exclusively for Prime members in select ZIP codes.