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Tomato and Cheddar Soup

Serves 6
Time 20 min
Classic tomato soup is made even better with the addition of cheddar cheese, a pairing that gives a nod to grilled cheese sandwiches. Add cheddar crackers for garnish, if you like.
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup finely chopped celery
  • 1/2 cup finely chopped yellow onion
  • 2 cloves garlic, chopped
  • 1 (28.0-ounce) can diced tomatoes, undrained
  • 2 cups low-sodium chicken or vegetable broth
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon sugar
  • 1 1/2 cup grated cheddar cheese
  • 1/4 cup half-and-half or milk
  • 1 tablespoon butter
  • Cheddar crackers for garnish
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Method

Heat olive oil over medium heat in a medium pot. 

Add celery, onions and garlic and cook, stirring occasionally, for 3 to 4 minutes.

Add tomatoes, broth, salt, pepper and sugar. 

Simmer for 8 to 10 minutes. 

Remove from heat and stir in cheese, half-and-half and butter. 

Ladle soup into bowls, top with cheddar crackers and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup finely chopped celery
  • 1/2 cup finely chopped yellow onion
  • 2 cloves garlic, chopped
  • 1 (28.0-ounce) can diced tomatoes, undrained
  • 2 cups low-sodium chicken or vegetable broth
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon sugar
  • 1 1/2 cup grated cheddar cheese
  • 1/4 cup half-and-half or milk
  • 1 tablespoon butter
  • Cheddar crackers for garnish
Shop with Prime

Exclusively for Prime members in select ZIP codes.