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Tomato Bruschetta
Serves 4
Time 20 min
From the Italian "bruscare", meaning "to roast over coals," this garlic bread was traditionally made by rubbing fresh garlic over peasant bread and drizzling it with fruity extra-virgin olive oil. The bread was then baked in a brick wood-fired oven until crisp and golden brown. Here's an updated version you can make at home.
From The Whole Foods Market Cookbook
From The Whole Foods Market Cookbook
Special Diets:
Ingredients
- 1 pound plum tomatoes, chopped
- 2 cloves garlic, minced
- 1 small red onion, minced
- 2 tablespoons minced parsley
- 3 tablespoons chopped fresh basil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 1/2 baguette, sliced 1/4-inch thick
Method
Preheat the oven to 400°F.
Combine tomatoes, onion, basil, garlic, parsley, oil, vinegars, salt and pepper in a large bowl.
Place baguette slices on a baking pan in a single layer.
Bake slices until just golden, remove them from the oven, flip them, and return to the oven until golden, about 5 minutes per side.
Top warm baguette slices with tomato mixture.
Nutritional Info:
Per serving: 220 calories (70 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 380mg sodium, 32g carbohydrates (3g dietary fiber, 4g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 pound plum tomatoes, chopped
- 2 cloves garlic, minced
- 1 small red onion, minced
- 2 tablespoons minced parsley
- 3 tablespoons chopped fresh basil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 1/2 baguette, sliced 1/4-inch thick
