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Tomato Bruschetta

Serves 4
Time 20 min
From the Italian "bruscare", meaning "to roast over coals," this garlic bread was traditionally made by rubbing fresh garlic over peasant bread and drizzling it with fruity extra-virgin olive oil. The bread was then baked in a brick wood-fired oven until crisp and golden brown. Here's an updated version you can make at home.

From The Whole Foods Market Cookbook
Ingredients
  • 1 pound plum tomatoes chopped
  • 2 cloves garlic minced
  • 1 small red onion minced
  • 2 tablespoons minced parsley
  • 3 tablespoons chopped fresh basil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1/2 baguette sliced 1/4-inch thick
Method

Preheat the oven to 400°F.

Combine tomatoes, onion, basil, garlic, parsley, oil, vinegars, salt and pepper in a large bowl. Place baguette slices on a baking pan in a single layer. Bake slices until just golden, remove them from the oven, flip them, and return to the oven until golden, about 5 minutes per side. Top warm baguette slices with tomato mixture.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound plum tomatoes chopped
  • 2 cloves garlic minced
  • 1 small red onion minced
  • 2 tablespoons minced parsley
  • 3 tablespoons chopped fresh basil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1/2 baguette sliced 1/4-inch thick