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In a medium pot over medium-high heat, bring 1/2 cup broth to a simmer.
Add onion and garlic and cook until onion is translucent and tender, about 5 minutes.
Stir in coriander and cinnamon and cook until fragrant, about 1 minute.
Add bulgur and cook for 30 seconds, stirring constantly.
Add remaining 3 1/2 cups broth and tomatoes with their juices and bring to a boil.
Reduce heat to low, cover and simmer 10 to 12 minutes or until bulgur is tender.
Stir in lemon juice.
Garnish with parsley and feta.
Check out more delicious soup recipes here!