product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Tomatoes Provençal

Serves 6
Time 20 min
Ideal as side dish or brunch feature, these easy-to-prepare tomatoes can be served either warm or at room temperature. Stuffed with a simple mix of bread crumbs (panko in this case for a better crunch), finely minced garlic and chopped parsley and then drizzled with a little bit of olive oil, they look as good as they taste.
Ingredients
  • 6 medium beefsteak tomatoes
  • 1/4 teaspoon fine sea salt
  • 1/8 ground black pepper
  • 1/2 bunch fresh flat-leaf parsley, finely chopped
  • 1 1/2 cup panko bread crumbs
  • 6 cloves garlic, thinly sliced
  • 6 teaspoons extra-virgin olive oil
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 300°F.

Slice the top off each tomato, about one inch from top. Using a small spoon, scoop inside removing all seeds and center. 

Place in a baking dish standing up.

In a large mixing bowl, toss parsley, breadcrumbs and minced garlic together. 

Add salt and some fresh pepper. 

Fill insides of tomatoes with breadcrumb mix to top. 

Sprinkle each tomato with 1 teaspoon of olive oil. 

Bake for 10-15 minutes or until lightly brown on the top and heated through. 

These tomatoes can either be served warm or let cool and served at room temperature.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 6 medium beefsteak tomatoes
  • 1/4 teaspoon fine sea salt
  • 1/8 ground black pepper
  • 1/2 bunch fresh flat-leaf parsley, finely chopped
  • 1 1/2 cup panko bread crumbs
  • 6 cloves garlic, thinly sliced
  • 6 teaspoons extra-virgin olive oil
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.