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Preheat the oven to 300°F.
Slice the top off each tomato, about one inch from top. Using a small spoon, scoop inside removing all seeds and center.
Place in a baking dish standing up.
In a large mixing bowl, toss parsley, breadcrumbs and minced garlic together.
Add salt and some fresh pepper.
Fill insides of tomatoes with breadcrumb mix to top.
Sprinkle each tomato with 1 teaspoon of olive oil.
Bake for 10-15 minutes or until lightly brown on the top and heated through.
These tomatoes can either be served warm or let cool and served at room temperature.