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Top Sirloin Steak with Tarragon

Serves 2
Time 4 hr 10 min
Make sure to use fresh, not dried, tarragon in this simple steak recipe for the best results. Toss a small handful of tarragon leaves with roasted and buttered new potatoes and carrots for a complementary dish.
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons finely chopped fresh tarragon
  • 1 clove garlic finely chopped
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 ground black pepper
  • 1 pound top sirloin steak
  • 1/2 teaspoon fine sea salt
Method

Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well. Pierce steak all over with the tip of a sharp knife. Arrange steak in dish and turn to coat all over; cover and refrigerate for 4 hours (or longer, if you like), turning several times. 

Preheat the broiler. Place steak on a broiler pan and set on oven rack 6 inches from broiler. Broil 5 minutes on each side, then remove steak from the oven and let rest 5 minutes. Slice thinly against the grain and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons finely chopped fresh tarragon
  • 1 clove garlic finely chopped
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 ground black pepper
  • 1 pound top sirloin steak
  • 1/2 teaspoon fine sea salt