product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Tortellini Salad with Shrimp, Artichokes and Roasted Peppers

Serves 6 to 8
Time 20 min
Stuffed tortellini, rich artichoke hearts, tender shrimp and roasted red peppers set the stage, while a blend of fresh parsley and dill along with freshly squeezed lemon juice tie it all together with a tangy zest.
Ingredients
  • 6 tablespoons lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 3/4 pound cooked shrimp, peeled and halved
  • 1 (22.0-ounce) package cheese tortellini or other stuffed pasta, cooked according to package instructions, rinsed and drained
  • 2 cups water-packed artichoke hearts, drained and quartered
  • 1 (12.0-ounce) jar roasted red peppers, drained and thinly sliced
  • 1/2 cup pitted sliced black olives
  • 1 cup loosely packed mixed herbs such as parsley, dill or basil, chopped
  • 1/2 small red onion, thinly sliced
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Whisk together lemon juice, olive oil, salt and pepper in a small bowl. 

Combine shrimp, tortellini, artichoke hearts, roasted red peppers, olives, herbs, onions, salt and pepper in a large bowl. 

Toss with lemon juice-oil mixture. Serve chilled or at room temperature.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 6 tablespoons lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 3/4 pound cooked shrimp, peeled and halved
  • 1 (22.0-ounce) package cheese tortellini or other stuffed pasta, cooked according to package instructions, rinsed and drained
  • 2 cups water-packed artichoke hearts, drained and quartered
  • 1 (12.0-ounce) jar roasted red peppers, drained and thinly sliced
  • 1/2 cup pitted sliced black olives
  • 1 cup loosely packed mixed herbs such as parsley, dill or basil, chopped
  • 1/2 small red onion, thinly sliced
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.