This is a delicious, classic meat and bean chili made lighter by using turkey instead of ground beef.
Special Diets:
Ingredients
Method
Heat oil in a heavy, large pot over medium heat.
Add onions and garlic and cook, stirring, until soft but not brown, about 10 minutes.
Add turkey and brown it, breaking it apart with a fork as you go.
Add tomatoes, beer, chili powder, cumin, salt and pepper and simmer for 30 minutes.
Add beans and simmer for about 15 minutes more to blend flavors.
Serve chili immediately, or make a day ahead and reheat.
Garnish with green onions, cheese and sour cream, if you like.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.