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Touchdown Turkey Chili

Serves 4 to 6
Time 1 hr 5 min
This is a delicious, classic meat and bean chili made lighter by using turkey instead of ground beef.
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion finely chopped
  • 3 cloves garlic chopped
  • 1 pound ground turkey
  • 1 (28-ounce) can chopped tomatoes with their liquid
  • 2 cups beer
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cup cooked kidney beans drained
  • 1 green onion chopped
  • 5 teaspoons grated Cheddar cheese (optional)
  • 2 1/2 teaspoons sour cream (optional)
Method

Heat oil in a heavy, large pot over medium heat. Add onions and garlic and cook, stirring, until soft but not brown, about 10 minutes. Add turkey and brown it, breaking it apart with a fork as you go. Add tomatoes, beer, chili powder, cumin, salt and pepper and simmer for 30 minutes. Add beans and simmer for about 15 minutes more to blend flavors. Serve chili immediately, or make a day ahead and reheat. Garnish with green onions, cheese and sour cream, if you like.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion finely chopped
  • 3 cloves garlic chopped
  • 1 pound ground turkey
  • 1 (28-ounce) can chopped tomatoes with their liquid
  • 2 cups beer
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cup cooked kidney beans drained
  • 1 green onion chopped
  • 5 teaspoons grated Cheddar cheese (optional)
  • 2 1/2 teaspoons sour cream (optional)