Touchdown Turkey Chili

Serves 4 to 6
Time 1 hr 5 min

This is a delicious, classic meat and bean chili made lighter by using turkey instead of ground beef.

Special Diets:

Gluten FreeGluten Free

Ingredients

    1 tablespoonextra-virgin olive oil
    1 mediumyellow onion, finely chopped
    3 clovesgarlic, chopped
    1 poundground turkey
    1 can (28-ounce)chopped tomatoes, with their liquid
    2 cupsbeer
    2 tablespoonschili powder
    2 teaspoonsground cumin
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1 1/2 cupscooked kidney beans, drained
    1green onion, chopped
    5 teaspoonsgrated Cheddar cheese (optional)
    2 1/2 teaspoonssour cream (optional)

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a heavy, large pot over medium heat. 


Add onions and garlic and cook, stirring, until soft but not brown, about 10 minutes. 


Add turkey and brown it, breaking it apart with a fork as you go. 


Add tomatoes, beer, chili powder, cumin, salt and pepper and simmer for 30 minutes. 


Add beans and simmer for about 15 minutes more to blend flavors. 


Serve chili immediately, or make a day ahead and reheat. 


Garnish with green onions, cheese and sour cream, if you like.

Nutritional Info

Serving Size

Calories

340

Total Fat

13g

Saturated Fat

3.5g

Cholesterol

75mg

Sodium

670mg

Total Carbohydrate

26g

Dietary Fiber

7g

Total Sugars

5g

Protein

24g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.