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Traditional Cocktail Sauce

Makes about 1 cup
Time 5 min
Serve this easy, make-ahead cocktail sauce with boiled or fried shrimp, or spoon it over plump, pan-fried crab cakes. This recipe serves about 8.
Ingredients
  • 3/4 cup ketchup
  • 1/4 teaspoon lemon zest
  • 1/4 cup lemon juice
  • 3 tablespoons drained prepared horseradish
  • 1/4 teaspoon hot chili sauce
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Exclusively for Prime members in select ZIP codes.

Method

Combine ketchup, lemon juice, horseradish, zest, and chili sauce in a medium bowl. Refrigerate until ready to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 cup ketchup
  • 1/4 teaspoon lemon zest
  • 1/4 cup lemon juice
  • 3 tablespoons drained prepared horseradish
  • 1/4 teaspoon hot chili sauce
Shop with Prime

Exclusively for Prime members in select ZIP codes.