Serve this easy, make-ahead cocktail sauce with boiled or fried shrimp, or spoon it over plump, pan-fried crab cakes. This recipe serves about 8.
- 3/4 cup ketchup
- 1/4 teaspoon lemon zest
- 1/4 cup lemon juice
- 3 tablespoons drained prepared horseradish
- 1/4 teaspoon hot chili sauce
Combine ketchup, lemon juice, horseradish, zest, and chili sauce in a medium bowl. Refrigerate until ready to serve.
Per serving: 2 tablespoons, 25 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 270mg sodium, 7g carbohydrates (0g dietary fiber, 6g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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