product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Traditional Pumpkin Pie

Serves 8
Time 50 min
This perfectly spiced pumpkin pie is the ideal candidate to top off your holiday meal. Make your own pumpkin pie spice by combining 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves. Make this pumpkin pie using a Gluten-Free Pie Crust, if desired.
Special Diets:
Ingredients
  • 3/4 cup packed brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 3 eggs
  • 1 (15.0-ounce) can pumpkin purée or 1 3/4 cups cooked pumpkin
  • 1 cup half-and-half
  • 1 (9-inch) unbaked pie shell (in pie pan)
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 375°F.

In a large mixing bowl, whisk together brown sugar, pumpkin pie spice and salt.

Whisk in eggs, then add pumpkin, whisking until smooth.

Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set around the edges. Cool before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3/4 cup packed brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 3 eggs
  • 1 (15.0-ounce) can pumpkin purée or 1 3/4 cups cooked pumpkin
  • 1 cup half-and-half
  • 1 (9-inch) unbaked pie shell (in pie pan)
Shop with Prime

Exclusively for Prime members in select ZIP codes.