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Traditional Pumpkin Pie
Serves 8
Time 50 min
This perfectly spiced pumpkin pie is the ideal candidate to top off your holiday meal. Make your own pumpkin pie spice by combining 1½ teaspoons ground cinnamon, 1 teaspoon ground ginger, ¼ teaspoon ground nutmeg and ⅛ teaspoon ground cloves. Make this pumpkin pie using a gluten-free pie crust, if desired.
Special Diets:
Ingredients
- 3/4 cup packed brown sugar
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 3 eggs
- 1 (15.0-ounce) can pumpkin purée or 1¾ cups cooked pumpkin
- 1 cup half-and-half
- 1 (9-inch) unbaked pie shell (in pie pan)
Method
Preheat oven to 375°F.
In a large mixing bowl, whisk together brown sugar, pumpkin pie spice and salt.
Whisk in eggs, then add pumpkin, whisking until smooth.
Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set around the edges. Cool before serving.
Nutritional Info:
Per serving: 240 calories (90 from fat), 10g total fat, 4.5g saturated fat, 95mg cholesterol, 230mg sodium, 32g carbohydrates (0g dietary fiber, 23g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3/4 cup packed brown sugar
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 3 eggs
- 1 (15.0-ounce) can pumpkin purée or 1¾ cups cooked pumpkin
- 1 cup half-and-half
- 1 (9-inch) unbaked pie shell (in pie pan)