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Traditional Strawberry Shortcake
Serves 4
Time 40 min
The season's quintessential dessert, a sweet biscuit topped with whipped cream and chopped strawberries. Or use any of summer's sweetest berries or peaches.
Special Diets:
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons plus 1 teaspoon sugar, divided
- 2 teaspoons baking powder
- 1 teaspoon orange zest
- 1/2 teaspoon fine sea salt
- 1 1/2 cup heavy cream, divided
- 3/4 pound strawberries, hulled and chopped
Method
Preheat the oven to 400°F.
In a large bowl, whisk together flour, 3 tablespoons of the sugar, baking powder, zest and salt.
Stir in 3/4 cup cream with a fork to make a rough dough.
Drop onto a parchment-paper-lined baking sheet to make four biscuits.
Brush lightly with cream and bake until golden brown, about 25 minutes.
Whisk remaining 3/4 cup cream and 1 teasppon sugar in a large bowl until soft peaks form.
Halve biscuits, spoon on whipped cream and strawberries and sandwich with tops.
Nutritional Info:
Per serving: 480 calories (300 from fat), 36g total fat, 21g saturated fat, 120mg cholesterol, 460mg sodium, 48g carbohydrates (2g dietary fiber, 15g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 cup all-purpose flour
- 3 tablespoons plus 1 teaspoon sugar, divided
- 2 teaspoons baking powder
- 1 teaspoon orange zest
- 1/2 teaspoon fine sea salt
- 1 1/2 cup heavy cream, divided
- 3/4 pound strawberries, hulled and chopped