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Triple Chocolate Rum Cake

Serves 10 to 12
Time 1 hr 15 min
While perfect for your Valentine's affair, this is also an excellent all-occasion cake. A hint of rum lends an air of festivity and the chocolate pudding ensures a moist, velvety texture. Fresh raspberries, whipped cream and a dusting of powdered sugar complete this decadent dessert.
Special Diets:
Ingredients
  • 1 (18.25-ounce) box chocolate cake mix
  • 1 (2.8-ounce) box chocolate flavored instant pudding mix
  • 1/2 cup rum
  • 4 eggs
  • 1/2 cup lowfat milk
  • 1/2 cup canola oil
  • 1 cup semi-sweet chocolate chips
  • 4 tablespoons unsalted butter
  • 1/2 cup rum
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons powdered sugar, (optional)
  • 1/2 cup raspberries, (optional)
  • 1/4 cup whipped cream, (optional)
  • Canola spray oil, as needed
  • All-purpose flour, as needed for coating pan
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Method

Preheat the oven to 350°F.

Spray and flour a bundt pan.

Put cake mix, pudding mix, rum, eggs, milk and oil into a large bowl and beat with an electric mixer on low speed for 1 minute, then on medium speed for 2 minutes.

Pour batter into prepared pan, then sprinkle the top with chocolate chips and gently swirl them into the batter.

Bake for 45 minutes, or until done when tested with a toothpick.

Set cake aside on a wire rack.

Meanwhile, put butter, rum and sugar into a small pot and bring to a boil.

Remove from heat and stir in vanilla; set glaze aside.

While hot cake is still in pan, use a toothpick to poke holes all over.

Slowly pour reserved glaze over cake and let soak in and cool completely.

Remove cake from pan, then dust with powdered sugar and serve with raspberries and whipped cream, if desired.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (18.25-ounce) box chocolate cake mix
  • 1 (2.8-ounce) box chocolate flavored instant pudding mix
  • 1/2 cup rum
  • 4 eggs
  • 1/2 cup lowfat milk
  • 1/2 cup canola oil
  • 1 cup semi-sweet chocolate chips
  • 4 tablespoons unsalted butter
  • 1/2 cup rum
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons powdered sugar, (optional)
  • 1/2 cup raspberries, (optional)
  • 1/4 cup whipped cream, (optional)
  • Canola spray oil, as needed
  • All-purpose flour, as needed for coating pan
Shop with Prime

Exclusively for Prime members in select ZIP codes.