Triple-crème cheese is a delightful match for summer berries tossed with honey and fragrant fresh lavender. Serve this unexpected cheese dish at spring showers and brunches.
- 1 (6.3-ounce) package Hervé Mons St. Nuage cheese
- 1 cup blueberries, raspberries and/or blackberries halved if large
- 2 tablespoons honey
- 1 teaspoon very finely chopped fresh lavender or thyme leaves
- 1 baguette, sliced, or crackers for serving
Place cheese on a platter. Cut out a small wedge, pulling it away to reveal the inside of cheese and just arrange it next to the wheel. (This just helps cheese warm up a bit faster.) Let sit at room temperature for 15 minutes. Meanwhile, in a medium bowl, gently fold together berries, honey and lavender. Let sit for 10 minutes.
Spoon berry mixture over cheese and garnish with almonds. Serve with bread or crackers.
Per serving: 310 calories (100 from fat), 12g total fat, 8g saturated fat, 50mg cholesterol, 510mg sodium, 42g carbohydrates (2g dietary fiber, 8g sugar), 9g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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