Triple-Crème Cheese with Berries and Lavender

Serves 6
Time 30 min
Triple-Crème Cheese with Berries and Lavender

Triple-crème cheese is a delightful match for summer berries tossed with honey and fragrant fresh lavender. Serve this unexpected cheese dish at spring showers and brunches.

Ingredients

    1 package (6.3-ounce)Hervé Mons St. Nuage cheese
    1 cupblueberries, raspberries and/or blackberries, halved if large
    2 tablespoonshoney
    1 teaspoonvery finely chopped fresh lavender or thyme leaves
    1baguette, sliced, or crackers for serving

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Method

Place cheese on a platter. 


Cut out a small wedge, pulling it away to reveal the inside of cheese and just arrange it next to the wheel. (This just helps cheese warm up a bit faster.) 


Let sit at room temperature for 15 minutes. 


Meanwhile, in a medium bowl, gently fold together berries, honey and lavender. Let sit for 10 minutes.


Spoon berry mixture over cheese and garnish with almonds. Serve with bread or crackers.

Nutritional Info

Serving Size

Calories

310

Total Fat

12g

Saturated Fat

8g

Cholesterol

50mg

Sodium

510mg

Total Carbohydrate

42g

Dietary Fiber

2g

Total Sugars

8g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.