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Tropical Fruit with Honey-Yogurt Sauce

Serves 4
Time 5 min
Formed by layering slices of pineapple, orange and kiwi, this dish is great for breakfast, dessert or a snack. Or serve as a side dish for lunch or brunch.
Ingredients
  • 1 cup lowfat vanilla yogurt
  • 1 tablespoon honey
  • 1 (15.0-ounce) can pineapple rings packed in natural juice, drained
  • 1 orange, peeled and cut into rounds
  • 2 kiwi, peeled and cut into rounds
  • 1/2 cup granola
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Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, stir together yogurt and honey until smooth.

On each of 4 small plates, layer pineapple, orange and kiwi to create a stack. Spoon yogurt mixture over the top and sprinkle with granola.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup lowfat vanilla yogurt
  • 1 tablespoon honey
  • 1 (15.0-ounce) can pineapple rings packed in natural juice, drained
  • 1 orange, peeled and cut into rounds
  • 2 kiwi, peeled and cut into rounds
  • 1/2 cup granola
Shop with Prime

Exclusively for Prime members in select ZIP codes.