Tropical Mango Waffles
Serves 2
Time 20 min
Transport yourself beachside with caramelized mango and tropical-flavored yogurt spooned over crispy, golden waffles. Double-up on the mango for a crowd, or for overnight oats, chia pudding, or a smoothie bowl the next day.
Special Diets:
Ingredients
- 2 tablespoons 365 by Whole Foods Market Organic Coconut Oil
- 1 ripe (but not over-ripe) mango, peeled, flesh cut from the pit, cut into 1-inch dice
- 2 tablespoons sugar
- 2 each 365 brand Frozen Waffles (Belgian or Homestyle)
- 1/2 cup yogurt, tropical flavor
- 1/4 cup 365 brand Kahuna Crunch Trail Mix, large pieces chopped (or crushed macadamia nuts)
Method
Heat oil in a large nonstick skillet over medium-high heat. Once melted, add mango. Stir frequently for a couple of minutes until the mango releases its juice.
Top with sugar and gently stir until all the liquid has evaporated and the mango has begun to caramelize, about 4 minutes. Set aside.
Toast waffles, then transfer to 2 plates. Top with yogurt, a spoonful of caramelized mango and trail mix to serve.
Nutritional Info:
Per serving: .
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons 365 by Whole Foods Market Organic Coconut Oil
- 1 ripe (but not over-ripe) mango, peeled, flesh cut from the pit, cut into 1-inch dice
- 2 tablespoons sugar
- 2 each 365 brand Frozen Waffles (Belgian or Homestyle)
- 1/2 cup yogurt, tropical flavor
- 1/4 cup 365 brand Kahuna Crunch Trail Mix, large pieces chopped (or crushed macadamia nuts)