Tropical Scallop and Mango Ceviche

Serves 2 to 4
Time 2 hrs 10 min

Don't rush the marinating time required for this ceviche since that's when the scallops will pick up their tangy flavor and appealing juiciness. Serve as the main course for a light lunch or supper, if you like.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    1 poundsea scallops, trimmed and sliced into 1/3 -inch-thick rounds
    1 smallred onion, thinly sliced
    1/2 cuplime juice (3 to 4 limes)
    1/2 cuporange juice (1 to 2 oranges)
    1 tablespoonchopped chives
    1/2 teaspoonsea salt
    1/2 teaspoonground black pepper
    1ripe mango, peeled and diced
    1/2 cupdiced avocado
    Romaine leaves and orange, lime or star fruit slices, (optional)

Exclusively for Prime members in select ZIP codes.

Method

In a shallow dish, combine scallops, onion, lime juice, orange juice, chives, salt and pepper.


Combine well and refrigerate at least 2 hours and no more than 3 hours, stirring occasionally.


Before serving, add mango and avocado.


If desired, serve on single romaine leaves garnished with fruit slices.

Nutritional Info

Serving Size

Calories

190

Total Fat

4g

Saturated Fat

0.5g

Cholesterol

35mg

Sodium

470mg

Total Carbohydrate

20g

Dietary Fiber

3g

Total Sugars

10g

Protein

20g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.