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Tuna and Piquillo Pepper Tapas

Serves 6 to 8
Time 2 hr 5 min
Serve this Spanish tapas dish as an appetizer alongside olives and roasted peppers, with glasses of cold, sparkling wine for sipping.
Special Diets:
Ingredients
  • 1 (5.0-ounce) can oil-packed tuna, drained
  • 1 tablespoon sherry vinegar
  • 1 tablespoon capers
  • 1/2 small shallot, finely chopped
  • 1 tablespoon chopped piquillo peppers
  • Sliced baguette, toasted, if desired
  • 1/4 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, mix together tuna (leave some large chunks), vinegar, capers, onion and peppers.

Season and let marinate for at least 2 hours or up to overnight.

Serve atop sliced baguette.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (5.0-ounce) can oil-packed tuna, drained
  • 1 tablespoon sherry vinegar
  • 1 tablespoon capers
  • 1/2 small shallot, finely chopped
  • 1 tablespoon chopped piquillo peppers
  • Sliced baguette, toasted, if desired
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.