Tuna and Piquillo Pepper Tapas

Serves 6 to 8
Time 2 hrs 5 min

Serve this Spanish tapas dish as an appetizer alongside olives and roasted peppers, with glasses of cold, sparkling wine for sipping.

Special Diets:

Dairy FreeDairy Free

Ingredients

    1 can (5-ounce)oil-packed tuna, drained
    1 tablespoonsherry vinegar
    1 tablespooncapers
    1/2 smallshallot, finely chopped
    1 tablespoonchopped piquillo peppers
    Sliced baguette, toasted, if desired
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, mix together tuna (leave some large chunks), vinegar, capers, onion and peppers.


Season and let marinate for at least 2 hours or up to overnight.


Serve atop sliced baguette.

Nutritional Info

Serving Size

Calories

130

Total Fat

2.5g

Saturated Fat

0g

Cholesterol

5mg

Sodium

470mg

Total Carbohydrate

14g

Dietary Fiber

1g

Total Sugars

0g

Protein

12g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.