Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Soak beans for 8 hours or overnight.
Drain and rinse.
Place beans in a large pot with 1 quart water and bring to a boil.
Reduce heat and simmer about 45 minutes or until tender.
Drain and let cool.
In a large bowl, whisk together mustard, lemon juice and pepper.
Add tuna, radishes, celery, watercress, chives and cooled beans and stir until evenly coated.