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Tuna Bites with Tahini-Yogurt Dipping Sauce

Serves 4
Time 25 min
This easy entrée is great for weeknights. If your family likes a little zing, add a minced garlic clove and a pinch of cayenne to the tahini sauce. Use the same technique with cubes of chicken breast if you like; just make sure the meat is cooked all the way through, which may take a few more minutes.
Ingredients
  • 1/4 cup tahini
  • 1 1/2 tablespoon lemon juice
  • 1/3 cup nonfat plain Greek yogurt
  • 3/4 teaspoon fine sea salt, divided
  • 1 1/2 pound boneless, skinless tuna steaks, trimmed and cut into 1-inch cubes
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Method

Preheat the oven to 425F. Line a baking sheet with parchment paper.

In a small bowl, whisk together tahini and lemon juice until smooth.

Whisk in yogurt and 1/2 teaspoon of the salt. If sauce is too thick, whisk in water 1 teaspoon at a time.

Place tuna on the prepared baking sheet; if you prefer kabobs, thread onto 4 (12-inch) metal skewers and place on the baking sheet.

Sprinkle tuna with remaining 1/4 teaspoon salt.

Roast, stirring a few times or turning kabobs, until tuna is barely pink in the center, about 8 minutes.

Serve sauce on the side for dipping.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup tahini
  • 1 1/2 tablespoon lemon juice
  • 1/3 cup nonfat plain Greek yogurt
  • 3/4 teaspoon fine sea salt, divided
  • 1 1/2 pound boneless, skinless tuna steaks, trimmed and cut into 1-inch cubes
Shop with Prime

Exclusively for Prime members in select ZIP codes.