Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our communities, including adjusting store hours. Check your local store page for new hours. Customers 60+ are welcome to shop beginning one hour before stores open to the general public. Learn more.
Preheat the oven to 425F. Line a baking sheet with parchment paper.
In a small bowl, whisk together tahini and lemon juice until smooth.
Whisk in yogurt and 1/2 teaspoon of the salt. If sauce is too thick, whisk in water 1 teaspoon at a time.
Place tuna on the prepared baking sheet; if you prefer kabobs, thread onto 4 (12-inch) metal skewers and place on the baking sheet.
Sprinkle tuna with remaining 1/4 teaspoon salt.
Roast, stirring a few times or turning kabobs, until tuna is barely pink in the center, about 8 minutes.
Serve sauce on the side for dipping.