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Turkey and Goat Cheese Open-Faced Sandwiches with Tangy Apple Slaw

Serves 4
Time 25 min
Roasted turkey and sliced mild goat's milk cheese make a great pair in these baked knife-and-fork sandwiches, topped with green cabbage and sweet apple slaw.
Ingredients
  • 2 tablespoons 365 Everyday Value® Organic German Mustard
  • 4 slices rustic whole wheat bread
  • 8 slices Applegate Smoked Turkey Breast
  • 4 slices 365 Everyday Value® Mild Goat Cheese Slices halved
  • 1/4 head green cabbage thinly sliced
  • 1/3 cup nonfat plain Greek yogurt
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon fine sea salt
  • 1 small Gala apple grated
Method

Preheat the oven to 400°F. Spread mustard on one side of each slice of bread and arrange on a baking sheet, mustard-side up. Top with turkey and cheese; bake until bubbly and golden, about 15 minutes. Meanwhile, in a large bowl, toss together cabbage, yogurt, chives, salt and apple. Top toasted sandwiches with slaw and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons 365 Everyday Value® Organic German Mustard
  • 4 slices rustic whole wheat bread
  • 8 slices Applegate Smoked Turkey Breast
  • 4 slices 365 Everyday Value® Mild Goat Cheese Slices halved
  • 1/4 head green cabbage thinly sliced
  • 1/3 cup nonfat plain Greek yogurt
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon fine sea salt
  • 1 small Gala apple grated