This elegant turkey dish is excellent with a quick chutney of chopped raw cranberries, dates and navel orange segments. Using only a breast is a great option for families who prefer white meat.
Special Diets:
Ingredients
Method
Place turkey breast in a large stockpot and add broth, leeks, turnips and herbs.
Bring to a boil, lower heat, and simmer, covered, until turkey is cooked through and vegetables are tender, 35 to 40 minutes.
Meanwhile, boil potatoes and celery root in separate pots covered by a few inches of cold water until very tender, about 15 minutes.
Drain, combine into one pot and add almondmilk.
Mash with a potato masher or large fork until smooth.
Remove turkey from broth and set on a platter.
Discard herbs.
With a slotted spoon, spoon leeks and turnips around turkey and keep warm.
Return pot with broth to medium-high heat and boil until the liquid is reduced to about 3/4 cup; pour over and around turkey.
Reheat vegetable mash; if necessary, and carve turkey into thin slices.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.