Turkey Breast with Root Vegetable Mash

Serves 12
Time 1 hr
Turkey Breast with Root Vegetable Mash

This elegant turkey dish is excellent with a quick chutney of chopped raw cranberries, dates and navel orange segments. Using only a breast is a great option for families who prefer white meat.

Special Diets:

Low SodiumLow Sodium
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1bone-in half turkey breast (about 3 pounds), skin removed
    3 cupslow-sodium chicken broth
    3leeks, split, rinsed, sliced 1/2-inch thick and rinsed again
    2turnips, cut into 3/4-inch cubes
    1 bunchmixed fresh herbs, tied together with kitchen twine
    2 poundsRusset potatoes, peeled and cut into 2-inch chunks
    1 largecelery root, peeled and cut into 1 1/2-inch chunks
    1 cupunsweetened plain almondmilk
    1/2 cupchopped fresh flat-leaf parsley

Exclusively for Prime members in select ZIP codes.

Method

Place turkey breast in a large stockpot and add broth, leeks, turnips and herbs.


Bring to a boil, lower heat, and simmer, covered, until turkey is cooked through and vegetables are tender, 35 to 40 minutes.


Meanwhile, boil potatoes and celery root in separate pots covered by a few inches of cold water until very tender, about 15 minutes.


Drain, combine into one pot and add almondmilk.


Mash with a potato masher or large fork until smooth.


Remove turkey from broth and set on a platter.


Discard herbs.


With a slotted spoon, spoon leeks and turnips around turkey and keep warm.


Return pot with broth to medium-high heat and boil until the liquid is reduced to about 3/4 cup; pour over and around turkey.


Reheat vegetable mash; if necessary, and carve turkey into thin slices.

Nutritional Info

Serving Size

Calories

220

Total Fat

1.5g

Saturated Fat

0g

Cholesterol

65mg

Sodium

140mg

Total Carbohydrate

23g

Dietary Fiber

3g

Total Sugars

3g

Protein

26g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.