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For the salsa, combine avocado, red peppers, lime juice, basil, habanero peppers and salt into a bowl and gently stir. Set aside.
For the burgers, prepare a grill for medium-high heat cooking.
Combine turkey, eggs, bread crumbs, basil and pepper into a large bowl and mix together well.
Shape turkey mixture into 4 patties, then grill, flipping once, until just cooked through, about 6 minutes per side.
Serve turkey burgers topped with salsa.