These turkey burgers are so hearty and full of flavor that they hardly need a bun. Instead, serve them solo on a bed of grilled veggies for a memorable outdoor summer dinner.
Special Diets:
Ingredients
Method
For the salsa, combine avocado, red peppers, lime juice, basil, habanero peppers and salt into a bowl and gently stir. Set aside.
For the burgers, prepare a grill for medium-high heat cooking.
Combine turkey, eggs, bread crumbs, basil and pepper into a large bowl and mix together well.
Shape turkey mixture into 4 patties, then grill, flipping once, until just cooked through, about 6 minutes per side.
Serve turkey burgers topped with salsa.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.