Turkey Cordon Bleu Burgers

Serves 6
Time 1 hr 20 min

Black Forest ham is particularly flavorful in these stuffed burgers, which are modeled after traditional chicken cordon bleu. Serve burgers on whole wheat buns or atop grilled tomato slices.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    2/3 cuppanko bread crumbs
    1/2 cup1/4-inch cubes Emmenthaler cheese
    1/2 cupfinely chopped ham
    2 tablespoonsDijon mustard
    1/2 cupfresh flat-leaf parsley, finely chopped
    1/2 cupchopped yellow onion
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1 1/2 poundsground dark meat turkey

Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl thoroughly combine bread crumbs, cheese, ham, mustard, parsley, onions, salt and pepper. 


Add turkey and gently bring all the ingredients together with your hands, being careful not to overwork the meat. 


With dampened hands, form the meat into 6 patties. 


Place patties on a lined baking sheet, cover loosely with plastic wrap and refrigerate for 1 hour.


Prepare the grill or preheat the broiler. 


Cook burgers, turning them carefully with a spatula, for 6 minutes per side, or until no longer pink inside. 


Transfer to plates and serve.

Nutritional Info

Serving Size

Calories

290

Total Fat

14g

Saturated Fat

5g

Cholesterol

100mg

Sodium

360mg

Total Carbohydrate

9g

Dietary Fiber

1g

Total Sugars

1g

Protein

30g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.