product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Turkey Cornmeal Casserole

Serves 4
Time 50 min
Ground turkey perfectly flavored with bell peppers, jalapeño peppers, chard and garlic, and then encased in a cornmeal crust. Great served with diced jicama or coleslaw. Stir 1 cup grated Monterey Jack cheese into the cornmeal mixture, if you like.
Ingredients
  • 1 tablespoon canola oil
  • 1 pound ground turkey breast
  • 1 small red bell pepper cored, seeded and chopped
  • 1 small yellow bell pepper cored, seeded and chopped
  • 1 large jalapeño pepper seeded and chopped
  • 3 large Swiss chard leaves stems removed, thinly sliced
  • 2 cloves garlic finely chopped
  • of ground white pepper
  • of cayenne pepper (optional)
  • Salt to taste
  • 1 cup cornmeal
  • 1 3/4 cup gluten-free chicken broth
  • Canola oil cooking spray
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.

Heat oil in a large skillet over medium high heat. Add turkey, bell peppers and jalapeños, and cook, stirring often, until turkey is cooked through, about 5 to 7 minutes. Add chard, garlic, white pepper, cayenne pepper (if using) and salt and cook until chard is wilted, about 2 to 3 minutes. Set aside.

Meanwhile, put cornmeal, broth, 3/4 cup water and 1/4 teaspoon salt into a medium pot. Bring to a boil over medium heat, then cook, stirring constantly, until mixture reaches the consistency of mashed potatoes, 4 to 5 minutes.

Coat a 9x9-inch baking dish with canola oil spray, then spread half the cornmeal mixture evenly in the bottom of the baking dish. Spoon the turkey mixture over the top, then spread remaining cornmeal mixture over that. Bake for 20 minutes, or until cornmeal crust is lightly browned.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 tablespoon canola oil
  • 1 pound ground turkey breast
  • 1 small red bell pepper cored, seeded and chopped
  • 1 small yellow bell pepper cored, seeded and chopped
  • 1 large jalapeño pepper seeded and chopped
  • 3 large Swiss chard leaves stems removed, thinly sliced
  • 2 cloves garlic finely chopped
  • of ground white pepper
  • of cayenne pepper (optional)
  • Salt to taste
  • 1 cup cornmeal
  • 1 3/4 cup gluten-free chicken broth
  • Canola oil cooking spray
Shop with Prime

Exclusively for Prime members in select ZIP codes.