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Turkey Gumbo

Serves 6
Time 2 hr
This easy gumbo is packed with an assortment of colorful veggies. Using frozen pre-cut veggies makes putting dinner together a cinch.
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 small yellow onion, chopped
  • 1 (16.0-ounce) package frozen bell pepper strips
  • 1 (6.0-ounce) package frozen cut okra
  • 1 cup frozen corn
  • 1 (28.0-ounce) can diced tomatoes, with their liquid
  • 1 turkey leg (about 1 pound), skin removed
  • 1 cup cooked brown rice
  • 1/2 teaspoon fine sea salt
  • Hot sauce to taste
  • 1/4 teaspoon ground black pepper
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Method

Heat oil in a large pot over medium heat. 

Add garlic and onion and cook, stirring occasionally, until softened, about 5 minutes. 

Add peppers, okra, corn and tomatoes and stir well. 

Nestle turkey leg in pot and bring to a boil. 

Cover, reduce heat and simmer, stirring occasionally, until turkey falls easily off of the bone, about 1 1/2 hours.

Remove turkey leg, discard bone and then shred meat and return to pot. 

Stir in rice, salt, pepper and hot sauce and cook about 10 minutes more.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 small yellow onion, chopped
  • 1 (16.0-ounce) package frozen bell pepper strips
  • 1 (6.0-ounce) package frozen cut okra
  • 1 cup frozen corn
  • 1 (28.0-ounce) can diced tomatoes, with their liquid
  • 1 turkey leg (about 1 pound), skin removed
  • 1 cup cooked brown rice
  • 1/2 teaspoon fine sea salt
  • Hot sauce to taste
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.