Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Heat a large saucepan over medium-high heat until hot.
Add onion, carrots, celery and garlic and cook, stirring occasionally, until vegetables are tender and beginning to brown, 6 to 7 minutes.
Stir in broth, 4 cups water and thyme and bring to a boil.
Add kale and macaroni and return to a boil. Cook about 5 minutes or until macaroni is al dente.
Stir in turkey and pepper and cook 2 to 3 minutes longer or until turkey is heated through. Remove thyme sprigs before serving.