Serve alongside bowls of Chilled Cucumber Soup for a complete meal, perfect for serving in the spring and summer.
Special Diets:
Ingredients
Method
Bring 2 quarts salted water to a simmer in a medium pot over low heat.
Add turkey and simmer 10 to 12 minutes, or until cooked through.
Transfer to a plate and set aside to let cool for 15 minutes, then cut into 1/2-inch cubes.
Whisk together mayonnaise, yogurt, lime juice and cumin in a small bowl; season with salt and pepper.
Add cooked turkey, celery, onions, corn and jalapeño and toss to coat.
Spoon about 1 cup of the turkey salad onto each tortilla, then top with a generous handful of sprouts.
Roll up and serve immediately.
Nutritional Info
Serving Size
Calories
660
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.