Turkey Salad Wraps

Serves 4
Time 25 min

Serve alongside bowls of Chilled Cucumber Soup for a complete meal, perfect for serving in the spring and summer.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    1/4 teaspoonfine sea salt
    1 1/4 poundsskinless, boneless turkey breast fillets
    1/4 cupmayonnaise
    1/4 cuplow-fat plain yogurt
    2 teaspoonslime juice
    1/2 teaspoonground cumin
    1/8 teaspoonground black pepper
    2celery stalks, chopped
    1/2red onion, finely chopped
    1 cupfrozen yellow corn, thawed and drained
    1jalapeño pepper, finely chopped
    4tortillas, preferably red chile variety
    1 pintalfalfa sprouts

Exclusively for Prime members in select ZIP codes.

Method

Bring 2 quarts salted water to a simmer in a medium pot over low heat.


Add turkey and simmer 10 to 12 minutes, or until cooked through.


Transfer to a plate and set aside to let cool for 15 minutes, then cut into 1/2-inch cubes.


Whisk together mayonnaise, yogurt, lime juice and cumin in a small bowl; season with salt and pepper.


Add cooked turkey, celery, onions, corn and jalapeño and toss to coat.


Spoon about 1 cup of the turkey salad onto each tortilla, then top with a generous handful of sprouts.


Roll up and serve immediately.

Nutritional Info

Serving Size

Calories

660

Total Fat

24g

Saturated Fat

4.5g

Cholesterol

95mg

Sodium

900mg

Total Carbohydrate

62g

Dietary Fiber

5g

Total Sugars

4g

Protein

47g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.