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Turkey Salad Wraps

Serves 4
Time 25 min
Serve alongside bowls of Chilled Cucumber Soup for a complete meal, perfect for serving in the spring and summer.
Ingredients
  • 1/4 teaspoon fine sea salt
  • 1 1/4 pound skinless, boneless turkey breast fillets
  • 1/4 cup mayonnaise
  • 1/4 cup low-fat plain yogurt
  • 2 teaspoons lime juice
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground black pepper
  • 2 celery stalks, chopped
  • 1/2 red onion, finely chopped
  • 1 cup frozen yellow corn, thawed and drained
  • 1 jalapeño pepper, finely chopped
  • 4 tortillas, preferably red chile variety
  • 1 pint alfalfa sprouts
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Exclusively for Prime members in select ZIP codes.

Method

Bring 2 quarts salted water to a simmer in a medium pot over low heat.

Add turkey and simmer 10 to 12 minutes, or until cooked through.

Transfer to a plate and set aside to let cool for 15 minutes, then cut into 1/2-inch cubes.

Whisk together mayonnaise, yogurt, lime juice and cumin in a small bowl; season with salt and pepper.

Add cooked turkey, celery, onions, corn and jalapeño and toss to coat.

Spoon about 1 cup of the turkey salad onto each tortilla, then top with a generous handful of sprouts.

Roll up and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 teaspoon fine sea salt
  • 1 1/4 pound skinless, boneless turkey breast fillets
  • 1/4 cup mayonnaise
  • 1/4 cup low-fat plain yogurt
  • 2 teaspoons lime juice
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground black pepper
  • 2 celery stalks, chopped
  • 1/2 red onion, finely chopped
  • 1 cup frozen yellow corn, thawed and drained
  • 1 jalapeño pepper, finely chopped
  • 4 tortillas, preferably red chile variety
  • 1 pint alfalfa sprouts
Shop with Prime

Exclusively for Prime members in select ZIP codes.