Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Heat a large skillet over medium-high heat.
Add onion and pepper and cook until starting to stick and lightly brown, stirring frequently, 4 to 5 minutes.
Stir in tomato paste, carrots and 2 tablespoons water and cook until carrots are tender, stirring occasionally and scraping any browned bits from the surface of the pan, about 2 minutes.
Add turkey and cook until turkey is no longer pink, stirring to break it up as it cooks, about 3 minutes.
Stir in tomato sauce, dates, vinegar, mustard and 1/2 cup water and bring to a boil.
Reduce heat to low, cover and simmer 15 minutes to blend flavors.