Turn your turkey leftovers into a delicious new meal. Serve with a fresh green salad with a supper that's sure to be a family favorite.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Coat a 2-quart casserole dish with olive oil spray and set aside.
Heat butter in a large skillet over medium high heat.
Add shallots, mushrooms and 1/4 teaspoon of salt and cook until softened and fragrant, stirring occasionally, for 7 to 8 minutes.
Transfer to a large bowl and set aside.
Bring a large pot of salted water to a boil and cook pasta according to package directions.
Drain, then transfer to bowl with mushroom mixture and set aside.
Heat oil in a saucepan over medium heat.
Whisk in flour until smooth, then whisk in broth and cook, stirring constantly, until thickened, about 3 minutes.
Stir in milk, sherry, nutmeg, the remaining 1/2 teaspoon salt and pepper and cook for 1 minute more.
Add to bowl with pasta and mushroom mixture; add turkey and toss well.
Transfer to prepared dish, then sprinkle with cheese and bake until hot and bubbly, about 30 minutes.
Nutritional Info
Serving Size
Calories
500
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.