Turkey Tetrazzini

Serves 4
Time 1 hr 5 min

Turn your turkey leftovers into a delicious new meal. Serve with a fresh green salad with a supper that's sure to be a family favorite.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    Olive oil cooking spray
    1 tablespoonunsalted butter
    1shallot, finely chopped
    1 package (8-ounce)sliced mushrooms
    3/4 teaspoonfine sea salt, divided
    1/2 pounddried whole wheat angel hair pasta
    2 tablespoonsextra-virgin olive oil
    2 1/2 tablespoonsall-purpose flour
    1 cupchicken broth
    1/4 cupmilk
    1 tablespoondry sherry or white wine
    1/8 teaspoongrated nutmeg
    Ground white pepper, to taste
    2 cupschopped cooked turkey
    1/2 cupgrated Parmesan cheese

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F.


Coat a 2-quart casserole dish with olive oil spray and set aside.


Heat butter in a large skillet over medium high heat.


Add shallots, mushrooms and 1/4 teaspoon of salt and cook until softened and fragrant, stirring occasionally, for 7 to 8 minutes.


Transfer to a large bowl and set aside.


Bring a large pot of salted water to a boil and cook pasta according to package directions.


Drain, then transfer to bowl with mushroom mixture and set aside.


Heat oil in a saucepan over medium heat.


Whisk in flour until smooth, then whisk in broth and cook, stirring constantly, until thickened, about 3 minutes.


Stir in milk, sherry, nutmeg, the remaining 1/2 teaspoon salt and pepper and cook for 1 minute more.


Add to bowl with pasta and mushroom mixture; add turkey and toss well.


Transfer to prepared dish, then sprinkle with cheese and bake until hot and bubbly, about 30 minutes.

Nutritional Info

Serving Size

Calories

500

Total Fat

17g

Saturated Fat

5g

Cholesterol

65mg

Sodium

700mg

Total Carbohydrate

51g

Dietary Fiber

6g

Total Sugars

4g

Protein

35g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.