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Combine almondmilk, cider and turmeric in a small saucepan and vigorously whisk together.
Add cinnamon sticks and bring just to a simmer.
Lower heat to medium-low and simmer very gently for 2 minutes. (If mixture separates, whisk or stir to bring it back together.)
Remove from heat and stir in vinegar.
Strain into mugs and serve.