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Tuscan-Style Grilled Steaks

Serves 4
Time 4 hr 20 min
Satisfy your senses with this simple yet elegant Tuscan specialty. Rosemary fills the air with its delightful aroma, while the sizzle of balsamic-infused rib eyes fills your ears with a delicious crackle. The fruity olive oil, crushed garlic, salt and pepper flavor these succulent grilled steaks to perfection.
Ingredients
  • 1/4 cup tightly packed rosemary leaves
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 small cloves garlic, crushed
  • 1/2 teaspoon coarse sea salt, plus more to taste
  • 2 (3/4-pound) boneless ribeye steaks
  • 1/2 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

Put rosemary, oil, vinegar, garlic, salt and pepper into a blender and purée until smooth to make a marinade.

Transfer half of the marinade to a wide, shallow dish.

Add steaks, turn to coat all over with marinade, cover and refrigerate for 2 hours or overnight.

Prepare a grill for medium heat cooking.

Allow some of the excess marinade to drip off the steaks, then transfer them to the grill and cook, turning once, for about 6 to 9 minutes per side, or until desired doneness.

Transfer to plates and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup tightly packed rosemary leaves
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 small cloves garlic, crushed
  • 1/2 teaspoon coarse sea salt, plus more to taste
  • 2 (3/4-pound) boneless ribeye steaks
  • 1/2 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.